Nano TiO₂ Plasma Technology for Extending the Shelf Life of Fruits and Vegetables

Our proprietary Nano Titanium Dioxide (Nano TiO₂) Plasma Technology represents an innovative and sustainable solution for extending the shelf life of fresh fruits and vegetables in supermarkets and food supply chains.

This advanced technology is based on cold plasma treatment combined with nano-scale titanium dioxide surface deposition, creating an active antimicrobial and antioxidant environment around fresh produce. The nano TiO₂ layer, activated by plasma, effectively reduces microbial load, slows enzymatic degradation, and inhibits ethylene-related ripening processes, without altering the natural taste, texture, or nutritional value of the products.

Unlike conventional chemical preservatives, this plasma-based system is chemical-free, residue-free, and environmentally friendly, making it fully compatible with modern food safety standards and organic food requirements. The process operates at low temperatures, ensuring that heat-sensitive fruits and vegetables remain intact and fresh.

Key advantages of Nano TiO₂ Plasma Technology include:

• Significant extension of shelf life for fruits and vegetables

• Reduction of post-harvest losses in supermarkets and storage facilities

• Suppression of bacteria, fungi, and surface pathogens

• Preservation of color, firmness, and nutritional quality

• Lower dependency on chemical preservatives and controlled atmosphere storage

This technology is designed for integration into supermarket storage rooms, packaging lines, and post-harvest processing facilities, offering a scalable and cost-effective solution for retailers, distributors, and exporters.

By combining nanotechnology and plasma science, our system contributes to food sustainability, waste reduction, and economic efficiency, while delivering fresher and safer produce to consumers.