We are proud to announce the successful sale and installation of our advanced plasma technology system for extending the shelf life of fresh fruits in a supermarket in Erquelınnes Belgium.

This innovative system, developed based on cutting-edge plasma science, is designed to significantly increase the shelf life of fruits by reducing microbial load and slowing down spoilage processes without the use of harmful chemicals.

The implementation of this technology marks an important step toward sustainable food preservation and reducing post-harvest losses in the retail sector. By improving freshness and quality, the system helps both businesses and consumers benefit from longer-lasting, safer, and higher-quality products.

This achievement reflects our commitment to developing practical, eco-friendly solutions for the global food industry and expanding our international collaborations.

We look forward to further deployments of this technology across Europe and beyond.