This innovative study aims to evaluate the effectiveness of our proprietary plasma-based device in reducing microbial load, enhancing food safety, and preserving the quality of poultry products during storage and distribution.

The project combines industrial innovation with academic expertise, ensuring a scientifically rigorous assessment of the technology under real-market conditions. The outcomes of this research are expected to contribute significantly to the food industry by offering sustainable and efficient solutions for extending product shelf life.

We look forward to sharing the results of this collaboration and advancing the future of food preservation technologies.